Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.
Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.
“Before eating, always take time to thank the food.”
– Arapaho
“A hungry stomach makes a short prayer.”
– Paiute
Indigenous Peoples Day in the United States* is celebrated annually on the second Monday in October – in Chicago's public school system, it has taken the place of Columbus Day as of earlier this year, amid some controversy.
Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.
An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.
Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.