Now Serving

Chicago Restaurants

 

Thanks to our sponsors:

Watch

Home

Chez Moi

A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.

Monteverde

Monteverde

Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.

Carnitas Don Pedro

Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.

Blogs

Sean Sherman, The Sioux Chef
Native Americans

“Before eating, always take time to thank the food.”
– Arapaho


“A hungry stomach makes a short prayer.”
– Paiute


Indigenous Peoples Day in the United States* is celebrated annually on the second Monday in October – in Chicago's public school system, it has taken the place of Columbus Day as of earlier this year, amid some controversy.

All About Apples

Welcome to October, which just happens to be National Apple Month!

Salad dressing
Salad Dressing

Pancakes without maple syrup. A PB&J without the J. Perhaps worst of all? A salad without salad dressing.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.